CFRC germinates collaborations at the intersection of art and food studies, exploring how the arts can imagine—and therefore help to achieve—food security, food sovereignty, and food justice in Canada. The Collaboratory is based at the Center for Sustainable Curating at Western University (London, Canada), and was co-initiated in 2022 by Dr. Amanda White and Dr. Zoë Heyn-Jones with Research Associates Anahí González and Katie Lawson. The Creative Food Research Collaboratory foregrounds collaboration as methodology and seeks to cultivate networks and structures that will allow collaborative artistic practices and knowledge mobilization strategies around food issues to take root and flourish. Our work includes academic research, public events, teaching and workshops, as well as fundraising for community food initiatives. Our forthcoming pilot project is a curated publication series that pairs artists and research-creation practitioners with food studies scholars, food policy makers, and grassroots organizers to create “recipes” to address the most pressing issues related to food justice and policy in Canada.