Tasting Justice unfolded through a series of public programs in Singapore and Sydney that activated the themes of Tastes of Justice: The Aesthetics and Politics of Food-Art Practices in Asia and Australia, a publication exploring how artists across the region engage food as a material, political and sensorial practice. Bringing together artists, curators, researchers and publics, the project examined how food-based artistic practices create new ways of thinking about justice, ecology, migration, labour and cultural exchange through acts of cooking, eating, storytelling and collective gathering.